these are some of the chick ginger cookies I decorated earlier this week (rather than having a nap and catching up on some much needed sleep) I used a new icing that calls for liquid egg whites (pasturized) which I very much enjoyed using. It was easy to pipe and it smoothed out very nicely. I divided the recipe up so I only made 1/5 of it...which worked out perfectly. I tinted it yellow for the bodies, then added orange for the legs and mouths and finally I tinted it black for the small details.
this evening I decorated a batch of coffee sugar cookies with chocolate (I have yet to photograph them) and made a bunch of rabbit pops for C to take tomorrow to playgroup.
